In a bowl, mix all the ingredients except butter, to make a pancake mix.
Heat a pan and add some butter.
Pour 1/4th cup batter onto the pan and cook for about 3 or 4 minutes until the edges look set and bubbles have started to appear on the surface – this means they are ready to flip.
Turn them over and cook for a further 2-3 minutes until they look golden and cooked all the way through. Repeat this process with the rest of your batter.
You can keep the pancakes you’ve already cooked warm in the oven at a low temperature.
I love serving these pancakes with some coconut yogurt and more green sauce. Top with fresh fruits of choice. And have a great start to the day.
