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AbOut Us

From my kitchen To yoUrs

“I created the 1-Step Smoothie as a way to simplify and save time when making my daily smoothies. I was tired of spinach & kale going bad in my fridge before I could use all my smoothie ingredients, so I started making pre-portioned pucks to save time and waste.


It’s an absolute joy to share my organic, no-waste, easy & extremely delicious, nutrient-packed smoothie hack with you. I hope it allows you to reclaim a bit more time for the things you love too!”

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Chelsie, Founder

AWaRd WinNing TAste & cOnvEnIEnCE

How it works

No mess, no prep, no waste!

Just add water or liquid of choice and blend or shake!

Blend

Add puck(s) and water or liquid of choice* to a blender, blend & enjoy!

Shake

Add puck(s) and water or liquid of choice* to a shaker cup, wait 20-30 mins, shake & enjoy!

Choose
your size

SNACK SIZE
1 puck + 160 ml of liquid
MEAL SIZE
2 pucks + 320 ml of liquid
SNACK SIZE 1 puck + 5oz of liquid*
MEAL SIZE 2 pucks + 10oz of liquid*

*water, juice, milk or milk alternative

OUr Ethos

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Clean Ingredients

We are proud to use organic, clean ingredients in all our products. We are also free of any sweeteners, colors or artificial flavors.

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Sustainability

We are proud to be one of the only pre-portioned smoothie products without the use of inner plastic. We also used upcycled raw materials.

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simplicity

We believe less is more. Our job is to take away the mess, prep and waste in your daily smoothie routine and save you time for things that matter most.

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functionality

Our formulas contain superfoods and ingredients with therapeutic benefits. That means our products feed both the mind, body and soul.

Our Team

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Chelsie Hodge

Founder & CEO

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Chelsea Hodge

Founder & CEO

Chelsie has a Bachelor’s degree in Business Administration from Capilano University. She has 15 years of experience in capital markets working in all aspects of IR, Communications and Fundraising.

Chelsie has had an interest in nutrition and emerging ingredient trends since an early age and strongly believes in the power of food as medicine.

Chelsie got her start in the plant-based sector in 2006 while working for category disrupter, VEGA. Here, she received a crash course on the ins and outs of entrepreneurship and what it takes to start a consumer goods brand.

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Mike Iannone

VP of Finance

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Mike Iannone

VP of Finance

Mike has over 12 years of experience in managing finance teams, financial reporting and transaction advisory services spanning across the US, UK and Canada for both public companies and private enterprises.

Beginning his career at Grant Thornton in Canada and qualifying as a CPA, CA, he moved to the financial services sector within the Strategic Finance department at Lloyd’s Banking Group in the UK and subsequently to Travelex North America, leading the finance team’s foreign exchange retail division based in New York.

Mike has specialized in leading various public companies and growing startups implement financial processes and systems, optimize their financial resources, and achieve strategic objectives throughout their growth plan initiatives.

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Kal Bring

Director of Operations

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Kal Bring

Director of Operations

Kal has over 20 years of progressive supply chain experience analyzing opportunities in: procurement (sourcing), inventory management, forecasting, demand/ category/ capacity/ production planning, logistics, multi-channel distribution and budgeting to increase an organization’s profitability and competitiveness.

Kal brings over 14 years of utilizing ERP/MRP, statistical software, data mining & business intelligence. As well as 7 years leading S&OP meetings leveraging available resources to achieve revenue and profitability goals supporting cross functionally product development, marketing, sales and finance.

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Tracey Slade

Director of Quality Assurance
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Tracey Slade

 

Director of Quality Assurance

 

Tracey leads the company Quality Department with over 29 years of QA/QC and regulatory experience within the Food and Beverage business.

 

She has extensive training in Food Safety, Regulatory, Quality and Safety. She has training in internal auditing. GFSI Global Food Safety Initiative (BRC, FSSC22000), SFCR (Safe food for Canadian Regulations), Preventive Controls for Human Food(PCQI), Food Defense, GMP, HACCP, Sanitation, Allergens, Organics, Non-GMO, Kosher and Health and Safety.

 

Before joining Blender bites Tracey has experience with different kinds of processing. Aseptic processing, milling, grinding, liquid compounding, hot packing, powder blending, RTE Salads, humus and dips and juice pasteurization.

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Why yOU’ll Love them

Our superfood smoothie pucks are made with clean ingredients with a strong focus on functionality and simplicity.

recipes

EndLess ways to enjoy

Desserts

GREEN GODDESS PANCAKES

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